There’s no shortage of fast food cheeseburgers made with beef, but when it comes to vegetarian-friendly options, the choices ...

Frozen food can be a convenient way to get a balanced, healthy meal on the table quickly. “Not every meal needs to be made ...

Actual Veggies has been taking over the freezer aisle. Last year, the six-year-old veggie burger brand, co-founded by Hailey ...

Made with black beans and mushrooms and topped with a chipotle mayo, these veggie burgers will make even meat lovers decide ...

These vegetarian cookout recipes make an impressive menu. The spread includes halloumi burgers, grilled vegetable flatbread, ...

Thanks to the special touch of the grill pan, this vegan tofu burger with grilled pineapple salsa is a celebration of tropical ingredients with a hint of Asian flavor. John Roberts issues warning on ...

Use a hot pan on medium heat, lightly oiled, and once you lay the hamburger on it, add a tablespoon of water and cover with a lid to help it regain some moisture. After three minutes, flip, and warm ...

May is National Burger Month, and May 28 is National Burger Day. In a month like this, we just had to share some Columbus ...

From fast-food favorites to sit-down classics, find out which restaurant chains serve the best mushroom swiss burgers.

After splitting from my husband of seven years, I dread dating again. But now I know exactly what to ask potential mates.

Smashburgers have become all the rage in Des Moines restaurants with those thin patties flattened on a griddle with a spatula, cooked until the edges turn lacy and adorned either simply or with loads ...