Ground turkey is a lean, mean, protein-packed machine.

From Red Robin to The Cheesecake Factory, chefs share the chain restaurants serving the best grilled turkey burgers right now.

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

The problem isn't the meat; it’s the method.

Sure, turkey might be the star of your Thanksgiving menu, but it shouldn’t stop there! Think beyond the holiday season with this list of easy and best turkey recipes for any time of the year. It's a ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake’s Sushi Kappo Tamura, makes a compelling case for elevating that ...

Need dinner in under 15 minutes? These turkey burgers are super fast to make and are anything but boring. Corn, black beans, spices, and Monterey Jack cheese add flavor, while lettuce and tomato add ...

Give your burgers a novel spin this summer by shaping ground turkey into patties with mint and feta. Grated zucchini in the mix ensures that the burgers will be juicy; panko breadcrumbs help hold them ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets perfectly seared, but the ...