Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Discover the fascinating science of freezing food and learn how temperature changes affect food quality. This video explains ...

The key to future technologies can sometimes be found in the past. What Ravi Kishore is working to perfect, for example, has ...

In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, ...

State weather bureau, PAGASA, on Thursday logged record-low temperatures in Tanay, Rizal and Metro Manila during the ...

NASA has selected three new lunar science investigations to be delivered to the Moon under the agency’s Commercial Lunar ...

Ultraviolet-B (UV-B) semiconductor lasers are highly sought for medical, biotechnology, and precision manufacturing applications; however, previous UV-B laser diodes were limited to pulsed operation ...

If you’ve lived in the csra for long, you know our winter weather is rarely simple. We often get stuck with a messy mix ...

Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot summer day,” says Hartel. “After it cools, it often develops a white, hazy ...

As popular mistrust of expert opinion grows, we increasingly encounter the following skeptical argument about science: Historically, even well-established theories and findings have been overturned; ...

Aurora Expeditions has partnered with Thermal Imaging of Polar Ice (TIPI) founder Joe Muise to bring a new citizen science ...

In an interview with Carbon Brief, Santer says the Trump administration is “engaged in a systematic attempt to dismantle climate science” ...