Ranching has traditionally been a rough occupation, riding fast and agile horses to wrangle wild cattle, but this is changing ...

Growing turkeys is allowing a Powys farm to earn an additional income stream from its beef and sheep sheds at a time of the ...

Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates ...

The sixth generation of Treasure family mountain cattlemen were in the saddle last week, driving 150 head of cattle up to the ...

This is the fourth part of Mongabay’s series on the expanding wolf population in California. Read Part 1,  Part 2 and Part 3.

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

Regarded as one of the highest honours in the industry, the judges for the 2026 Royal Highland Show have been announced by ...

A bargain mare and a rising talent signalled 24-year-old Australian trainer Nick Smith’s breakthrough on the biggest stage in ...

In today’s challenging economy, it’s vital that dairy producers make the most of every husbandry practice, including low-stress handling of their herd. Effective handling results in increased milk ...

On Wednesday December 10th members of the Atlantic FFA participated in the Iowa Cattlemen’s Foundation Beef Extravaganza. Team members Lauren Comes, Hayden Kleen and Frank Freund placed fifth overall.

In a past column, we argued producers generally do not need to change their corral systems or build new ones to solve animal handling problems. Rather, they need to learn how to handle their animals ...