With their unique flavour and fragrance, spring onions also called green onions or scallions are a multipurpose component that add taste to a variety of dishes. Though often overlooked, these ...

Onions and spring onions, both from the Allium family, offer distinct flavors and culinary uses. Regular onions provide a strong, pungent base for cooked dishes and boast benefits for heart health and ...

The spring onions you see at farmers' markets are storage onions that are harvested at an immature stage. The allium still has its long green stems, and the onion bulb, which isn't fully developed, ...