The restaurant Giglio in Lucca, Italy, requested to have its Michelin ... star], it would require a lot more time and energy on my end to put that together,’ said chef Justin Kent, the owner of ...
Looking for a unique destination beyond Manchester or Liverpool? Aughton has more Michelin-starred restaurants than Liverpool and Manchester combined with Liverpool having none at all and ...
Last fall, the restaurant Giglio in Lucca, Italy, made a surprising request: to have its Michelin star removed from the 2025 guide. The Tuscan eatery had been awarded the star in 2019 for its ...
On Monday night (February 10), Manchester restaurant Skof landed its first Michelin Star - less than a year after opening its doors. The restaurant tucked away in the NOMA district is now part of ...
The recent list of Michelin Starred restaurants has acknowledged the excellence in cooking and service across the country, although one area was conspicuous by its absence. Shropshire has a fine ...
Bookings have soared at a restaurant near Norwich after it was awarded its first Michelin star. Mark Poynton at Caistor Hall took home the illustrious prize after attending the glittering Michelin ...
Saint Laurent is no longer a brand that only designs clothes–it’s a tastemaker, cinematic producer, and most recently, a ...
This Michelin-star restaurant serves up an unforgettable dining experience. Meteora transforms dinner into a gastronomic adventure, redefining expectations with every dish. Owner and Executive ...
About 8,000 people live in Aughton yet the Lancashire village hosts not one, but three restaurants with Michelin stars – more than big city neighbours Liverpool and Manchester combined.
Next week, Paris will host a major global summit on artificial intelligence, bringing together leaders from governments, tech giants, and research institutions to discuss the future of AI.
A TOP chef, who recently announced the closure of his Michelin-praised restaurant, has teased his next project. Roger Hickman also revealed why he had mysteriously shut down the fine-dining joint ...