Running for nearly a century, this quiet experiment proves a “solid” can flow, drop by drop, while generations of scientists ...

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.

A Spanish scientist believes he has finally solved a longstanding mystery about ice that causes the different shapes ice crystals form.

Some elements can basically be liquids and solids at the same time, which is a whole new state of matter, and scientists have ...