Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the ...

Joanna Gaines' one-pot spinach-tortellini soup is one of my new staple recipes. The meal is hearty, easy to cook, and uses ...

Bring a large pot of water to a boil and add a large pinch of salt. Using a chef's knife, chop your clean broccoli head into ...

Ingredients: 250 ml milk 60 g sugar 7 g fresh yeast 1 egg white 1 egg 5 g vanilla 10 ml oil 550 g flour 30 ml oil 1 egg yolk ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Ingredients: 300 ml warm water 300 ml warm milk 10 g dry yeast (1 tbsp) 20 g sugar (1 tbsp) 840 g flour (7 cups) 8 g salt (1 ...

This clever cake uses slices of loaf bread instead of flour to make a special dessert. Get the recipe for Breadcrumb Cake.

This Amish grocery store in Michigan quietly serves unforgettable homemade sandwiches, drawing locals and road trippers to ...

Discover Maitoireska, a traditional Finnish barley flatbread. Simple ingredients, authentic method, best enjoyed fresh with ...

One more special occasion (unless you've got a loved one with a birthday or anniversary in the next few days) and then, the cooks get to take a much-deserved break.

From steakhouse classics to New Orleans favorites, chefs name the restaurant chains with the best bread pudding.