From Fleming’s to STK, chefs say these chain restaurants serve braised short ribs that are tender, rich, and worth ordering.

Tender, slow-braised short ribs infused with balsamic and bright blood orange create the ultimate savory Valentine’s feast. Paired with creamy mashed cauliflower and wine, it’s rich, romantic, and ...

This weeknight-friendly braised short rib recipe features garlic, ginger, and chiles simmered in coconut milk. Kale or mustard greens add color and texture.

Roaring Fork Valley, rejoice! January weather finally arrived in full force last week, bringing several snowy inches for skiers and frigid temperatures for cozy-minded cooking at home. While I’ve ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you’ve never had one like this: Get Yehuda Sichel’s short ribs recipe. Check out Boston-based chef Ken Oringer’s ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Short ribs simmered in dark beer in a slow-cooker with Butternuts Beer and Ale Moo Thunder Stout. Photo: Jeff O’Heir Chris Lohring of Notch Brewing doesn’t have a signature recipe to accompany his ...

Add Yahoo as a preferred source to see more of our stories on Google. Chefs Jeff IcInnis and Janine Booth of Root & Bone have a take on Southern-style meatloaf While working in the kitchen of ...

There’s this moment when you’re making short ribs—before you’ve braised them but after you’ve browned them—when your house smells like a short-order burger joint and it takes all your willpower to not ...