Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

The sight of sizzling, vertically spit-roasted meat, slowly turning and basting in its own juices, is enough to stop any hungry person in their tracks. Sold on street corners from Istanbul to Los ...

That’s the way of the food truck game. You start out looking for one truck. It’s gone. You drive until you find another. That’s how I found King of Shawarma and Kebab, a red trailer parked next to a ...

Damascus Kebab in Bukit Bintang has seemed to have an odd chokehold on those who visit KL for the past year or so. The insane queues for this shawarma starts from 10pm and will last till 3am, and ...

The Altillawi brothers want to make Middle Eastern shawarma as familiar to South Floridians as, say, Mexico’s taco. So the four Jordanian brothers have opened up Sufrat Mediterranean Grill, a casual ...

Sultan’s Kebab of Danville and Pleasanton has opened its long-awaited third restaurant in downtown Walnut Creek. The restaurant, which is located in the former Bombay Indian Restaurant at 1512 N. Main ...

Sultan’s Kebab of Danville and Pleasanton has opened its long-awaited third restaurant in downtown Walnut Creek. The restaurant, which is located in the former Bombay Indian Restaurant at 1512 N. Main ...