Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

Mary Cech's recipe for Thyme, Lemon and Sea-Salt Shortbread from Savory Baking. 1-3/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon freshly grated lemon zest 1 teaspoon finely chopped fresh ...

If you have a pulse and an Instagram account, or engage with food media in any capacity, you're probably already well-aware of the internet craze that is Alison Roman’s salted butter chocolate chunk ...

Social media has exploding with praise for the salted butter chocolate chunk shortbread cookies from chef and author Alison Roman. Inside Edition headed to the kitchen with lifestyle expert Alejandra ...

This is a grown-up's cookie: not too sweet, and dusky with crunchy bits of cacao nibs. STORE: In an airtight container for up to 1 week. The dough can be refrigerated, well wrapped, for up to 1 week ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...