All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

We may receive a commission on purchases made from links. Nothing hits the spot quite like a thick-cut steak that's been cooked to perfection. It can be an ideal thing to prepare for a dinner date, ...