With the farm-to-table movement now firmly established at New Orleans eateries, a related trend is starting to catch on: table to farm. A growing number of local restaurants now save "pre-consumer" ...

WAUSAU, Wis. (WSAW) -Wasted food is the largest single component of everyday garbage, but it doesn’t have to be. Hsu’s Growing Supply is working to keep commercial food waste out of the trash while ...

Most restaurants that compost stick to vegetable scraps and coffee grounds. But one Milwaukee restaurant will soon compost as much as it can - even customers' leftovers - thanks to a new pilot program ...

ASPEN – Two area restaurants are the inaugural participants in a new city of Aspen initiative to capture and recycle a long overlooked component of the community’s waste stream – food scraps. Bumps, ...

Much has been made of the farm-to-table restaurant movement. But what happens to all the food that ends up uneaten at the table? In what you might call a burgeoning table-to-farm movement, a small but ...

TOWN OF ULSTER >> The Ulster County Resource Recovery Agency appears to be making a comeback with the amount of food waste being delivered for processing into compost material. At a meeting of the ...