Next time you make prime rib, rub this simple ingredient all over the beef. It adds incredible flavor and creates a truly heavenly crust for your steak.

The filet mignon is butter-tender, the kind of steak that makes you close your eyes with each bite to fully appreciate the experience. For those who prefer their beef with a bone attached, the ribeye ...

Speaking of dessert, the pie case at Breitbach’s should be registered as a national treasure. Seasonal fruit pies showcase Iowa’s bounty – tart cherry, apple with hints of cinnamon, rhubarb with its ...

We took a perfectly cooked prime rib and layered it with beef bacon and blue cheese. The smoky, crispy bacon balanced the ...

We took tender prime rib and turned it into a bold American style Reuben. Crispy bread, melted cheese, and rich beef came ...

This legendary prime rib turned a Georgia steakhouse into a dining icon, drawing loyal guests with rich flavor tradition and unforgettable meals ...

Prime rib is always a crowd-pleaser and perfect for making on holidays and special occasions. Use this cooking method to make ...

Hortonville’s Bob & Geris Black Otter Supper Club has been named Wisconsin's best for prime rib, serving up generous cuts and ...

Discover six chain restaurants known for oversized prime rib, including Lawry’s, Outback, and Texas Roadhouse, serving big, ...

Prime rib done right is a treat, and one food website found a place that does prime rib just right. The food website Tasting ...

Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day. In an Instagram post by The Jacques Pépin ...

We may receive a commission on purchases made from links. Prime rib is one of those dishes usually reserved for special occasions and holiday meals, and for good reason. The cut of beef from atop a ...