Making a pizza in true Neapolitan style is more than appearances and technique. If you want the real deal, these regional, ...
Those cheeses include sharp, nutty Parmesan, Asiago, and Romano as well as mild mozzarella and creamy cheddar. This pizza ...
Glen And Friends Cooking on MSN
Simple long-ferment pizza dough that makes restaurant-style pizza at home
This 72-hour pizza dough uses a slow, cold fermentation to build incredible flavor and texture, creating a crispy, chewy crust that’s worth the wait.
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