All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...
Tasting Table on MSN
When you cook burgers, add one packet of this to your mixture (it's pure perfection)
For a better homemade burger, add this packet of seasoning goodness to your next batch. It's a game changer when it comes to simple but powerful seasoning.
Whether you're short on time or looking for a delicious all-day project, we have the ground beef recipes for you. These ...
Summer cookout season may just be the best time of year. There are potato and pasta salads, covered with thin veils of plastic wrap to keep bugs at bay, juicy watermelon that will soon be dripping ...
What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...
Like beef, tuna is substantive and satisfying. It can take higher heat and cooks to a juicy medium-rare. Plus, it’s ...
It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, ...
It’s burger season, baby! To celebrate this warm weather staple, Chef Matt Adobo generously shared his recipe for the Pig Beach Burger from his famed restaurant of the same name, Pig Beach. Smothered ...
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