Chef Michael Hackman of Aioli Sourdough Bakery and Cafe in West Palm Beach, Florida, leans on the chocolatey notes and subtle ...

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and ...

Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated ...

Prime rib is costly and time-intensive, making mistakes hard to undo. Here is what chefs say goes wrong most often, and how ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

If you're thinking about a festive feast to close out the year, prime rib is a perennial favorite. Angie Horkan with the ...

Prime rib is a classic cut from the beef rib primal, celebrated for its marbling, tenderness and deep, beefy flavor.

Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast every time you cook.

Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can avoid ruining the meat.

This Christmas, why not let someone else do the cooking? Here are more than a dozen restaurants in Louisville to order ...

Working chefs will often admit that they just don’t cook much at home; Maxime Pradié loves it, and it translates to his menus ...