Rigid molds, shorter drying times and full texture control: potato-based starch is changing how vegan and fortified gummies ...

The science pros at TKOR turn dried potato starch and tonic water into a glowing non-Newtonian fluid under black light.

Gnocchi isn't the only type of potato-based pasta you can make. Try forming noodles with just a couple of additional ingredients.

This Sourdough Potato Bread is made with active sourdough starter and mashed potatoes for the softest, fluffiest loaf. It’s ...

Starchy residue preserved in ancient stone tools may rewrite the story of crop domestication in the American Southwest, ...

Leaving too much starch on the surface of your roasted potatoes can turn them mushy. Avoid the mess with this quick step ...

Worried about fake sweet potatoes? Know how to identify pure shakarkand at home, spot chemical-treated ones, and buy safe, ...

An Indigenous potato cultivation farmer harvests tubers from a Four Corners potato plant. Credit: Cynthia Wilson S. jamesii ...

Ancient tools reveal Indigenous peoples intentionally transported Four Corners potatoes (Solanum jamesii) over long distances as early as 10,900 years ago, suggesting early cultivation.

Sweet Potatoes are eaten all over India in various forms and preparations. In North India, they are roasted in winter, tossed ...

Nothing beats potato soup, but the convenience of using a slow cooker is unparalleled, Add in the fact that you only need ...

Flavorful oven-roasted potatoes can seem like one of those deceptively simple comfort foods that only work one in every 10 ...