Idaho is home to the only freshwater cod species in North America. The Burbot, also known in Idaho as the Kootenai Leopard, ...

In the world of seafood, there are places that scream for attention with flashy signs and tourist-trap gimmicks, and then ...

The name mikazuki isn’t random. It is a nod to the local history of the Tohoku region, derived from the Japanese word for ...

Venice is becoming more and more affected by overtourism as holidaymakers flock to the Italian city in masses. Instead, try a ...

In December, Jo Gray and Jenny McBride, a Newton couple, finally finished a project five years in the making. They visited ...

It’s the once-overshadowed cuisine’s time to shine in the UK capital, with buzzy openings, packed-out old-school spots — and ...

Cod with cream. Gratin. Recipe and some tips to make it perfect. When you try it, you understand Portugal: simple, generous and with that point of glory that asks you to repeat. In this Portuguese ...

Main Dish: Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 minutes. Step 2: Once cooked, keep the milk. Cut the fish into ...

Along a nine-mile stretch of river between two waterfalls in the Australian rainforest lives a tiny fish that’s been there for millions of years, hiding between rocks along the riverbank by day and ...

The Fantastic World of the Portuguese Sardine has launched a collector’s-edition of artisanal canned sardines for each U.S.

Hopefully the sharks are warning each other about the Cape’s “fish trap.” Yet another thresher shark washed up dead on a Cape beach over the weekend — the second shark that was recently found stranded ...

Fall River, Massachusetts, is home to the nation’s largest concentration of Portuguese Americans, so it makes sense that the country’s greatest concentration of Portuguese products would be found here ...