Pink in pork has gotten the green light. Go to www.porkbeinspired.com to see a chart of revised pork cooking times. The U.S. Department of Agriculture has updated its recommendation for safely cooking ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

Safe cooking temperatures depend on the kind pork you’re cooking, so here’s how to know when pork is safe, but not overcooked! Pork that’s still pink in the middle freaks people out. But we have great ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork ...

The U.S. Department of Agriculture released new recommendations for cooking pork today: The Department now recommends that like beef, veal and lamb, whole cuts of pork should be cooked to 145 degrees ...

time to toss out Grandma's advice. On Tuesday, new U.S. Department of Agriculture guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time ...