In this video, Chef John shows you how to make forgotten 1950’s salmon patties, a callback to a classic Depression Era recipe with a crispy crust and homemade remoulade sauce. These patties combine ...

While convenient, when our taste tester tried six different frozen Bubba Burger patty flavors, they noticed that each and ...

Kirkwood's fully cooked patties are showing up in freezers nationwide for a limited run.

For the ultimate juicy and flavor-packed burgers, include a sprinkling of this surprising box mix seasoning next time you're ...

Discover the best frozen chicken patties at the grocery store for easy weeknight meals, according to customer reviews.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the People Inc. Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals ...

Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most ...

Serve these mushroom patties atop a salad or grain bowl, or turn them into sliders. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years ...

Breakfast sausage is a great way to add both extra protein and extra deliciousness to your meal. This savory meat is so ...

The Jamaican patty, a cherished comfort food, offers savory and spicy island flavors in every bite. The pastry is most commonly enjoyed as a quick pick-me-up or light meal and eaten directly from a ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. With help from local supplier ...