For a Juicy Steak With a Perfect Crust Every Time, I Always Do This in the Pan

Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

The Only Rib Eye Recipe You'll Ever Need

All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.
Chowhound on MSN

Cook Steak Tips To Perfection With These 9 Simple Tricks

Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips ...
Delish on MSN

37 steak recipes that'll put your favorite steakhouse to shame

No, really. You got this.
CBS News 8

Stovetop Steak with Pan Sauce | Cooking with Styles

SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

The 5-Minute Technique That Makes Any Steak Taste Like a Rib Eye

It’s hard to mess up a good-quality rib eye. Its natural fat and marbling produce an ultra-juicy, tender steak. Leaner steaks ...
EURweb

A Step-by-Step Guide to Mastering Pan-Seared Steak

*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...