The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this ...

Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.

I've always thought cracking the oven door was part of using a broiler. I was under this impression because that's how my mother broiled dishes. Whether it was garlic bread, halibut or salmon, the ...