If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where ...

A soon as Hudgins has patted on his seasoning, the brisket is placed in the smoker. “I put the brisket right on the grill as soon as it’s seasoned,” he said. “Some like to let it rest in the fridge ...

I have two significant pieces of outdoor cooking hardware in my life: an expensive Traeger pellet grill that looks like this, and a cheap electric water smoker that, thanks to years of soot- and ...