ST. CLOUD, Minn. — In an industry where fewer people are reaching for beer and wine, two Minnesota men are seeing growth with their one-of-a-kind organic spirits. Co-founders of Loon Liquors in ...
Welcome to “the last bite,” an end-of-week food and ag roundup from the Minnesota Star Tribune. Reach out to business reporter Brooks Johnson at [email protected] to share your news and ...
Loon Liquors, a Northfield, Minnesota, organic microdistillery is looking to expand its use of organic wheat and barley in its unique spirit production. Brian Lips, left, checks the ground for seed ...
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