The 1980s were a decade of contrasts. From increasing portion sizes and low-fat crazes to all the neon packaging, these food ...

With the threat of hazardous winter weather expected to hit the area this weekend, the Refinery Church in downtown Elkins is ...

Dining in a federal prison is no desirable affair. Meals are bland, repetitive, and lacking in fresh ingredients. Here are ...

Order the big signature omelet with potatoes and toast, then take your time, it’s the kind of one-plate breakfast people come ...

When bad weather, power outages, or supply hiccups hit, grocery shelves can empty out fast, and the people who stay calm are ...

We've all been there. You grab something off the shelf that looks appealing, maybe it's been hyped on social media or you've been eating it for years without complaint.Then you open it at home and ...

MY boys are all big eaters and keeping everyone fed and watered while we’re on holiday can quickly add up.  So when I spotted ...

Last fall, one of the hottest restaurants in Beverly Hills closed for six weeks after a fire. Here's how the restaurant—and ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

Food enthusiast Becca, better known as 'BeccaEatsEverything' tested products from M&S's new minimal ingredient range, and one ...

I steered the shopping cart to the other cereal aisle. The one where the breakfast foods from Lucky Charms to Grape-Nuts ...

There’s a place in southeastern North Dakota where time seems to move at its own deliberate pace, where strangers become neighbors before they’ve unpacked their moving boxes, and where the endless ...