From gut health and GLP-1 buzz to sensory snacks, solo meals, and the return of real meat, we crunched 2026’s trend reports ...

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food ...

Scientists have discovered that gut-born bacteria may hold the secret for treatments of everything from IBD to Parkinson’s ...

Honey badgers are not actually named for their love of honey, in fact, they raid bee hives to loot the delicious, ...

What will be the next blockbuster research to emerge from Princeton’s labs? No one can say for sure, but history tells us ...

Polar bears lose sea ice due to climate change, forcing them to fast longer and lose body fat, leading to emaciation. The ...

This video explores the remarkable adaptations that allow certain animals to survive in some of the hottest and driest ...

The Midwestern Way To Eat Chili (It's So Much Better) Opinion: The war on saturated fat, never based on good science, can now end You've Probably Never Seen These Rare Vintage Photos of Lucille Ball ...

When James Cameron released the first Avatar film in 2009, it was a brand new way of watching movies. A decade and a half ...

The US House of Representatives has passed the FISCAL Act to expand access to plant-based milk in school lunches, with ...

The world’s most expensive cheese isn’t made from cow or goat milk. Know how rare donkey milk creates Pule cheese, why it ...

More than a thousand hogs grow fat in the enclosed shed-like structures on Gene Tinker’s farm in northeast Iowa, while a few hundred cattle pace in open feedlots.