1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking soda, and salt to blend them. 3. In an electric mixer, beat the butter with the brown ...

This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture.

Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick ...

National Chocolate Chip Day is coming up on Sunday, May 15 — but who really needs an excuse (or a specific day or time) to make a delicious batch of chocolate chip cookies? For Texas mother Jennifer ...

Want a cookie that’s ready when you are? The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time ...

Chunky with crunchy walnuts, chewy with oats, fudgy with chocolate, these bake into thick, craggy disks with crisp edges and tender centers. Chopping the chocolate by hand gives you the obvious joy of ...

Bakery Style Cookies are so soft, thick, and full of delicious cookie goodness. You can have amazing cookies in the comfort ...

Ina Garten is one of my favorite chefs, so I tried her recipe for oatmeal chocolate-chunk cookies. Made with chocolate, dried cranberries, and oats, the cookies are so good I've made them many times.

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