Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

Thanksgiving is just days away. While turkey is a staple of Thanksgiving, New Mexico has delicious cuisine that you can also bring to the big feast. George Gundrey, owner of Tomasitas, stopped by New ...

We may receive a commission on purchases made from links. If you're planning a trip to the Land of Enchantment, there are plenty of famous New Mexico foods you should jot down on your desert-dining ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your ...

Blake’s or Bob’s? It’s a debate that goes back decades among Albuquerque burger fans. Allegiances are strong. Many line up behind Blake’s New Mexico-style LOTA Burger, two patties topped with cheese ...

Phoenix is heating up – literally. Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch chile season. Hatch chiles are named after ...