The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

This cosy Vale of Glamorgan country pub is a brilliant spot for a romantic yet relaxed meal. Tom Watts-Jones, the chef-owner, trained at two of London's most iconic restaurants St John and Anchor & ...

And wines come from the same regions as the food—Provence, Catalonia, Languedoc, etc. As for the design, Howard has taken cues from Aix-en-Provence and the Impressionism art movement.

Unlike mustard-forward Dijon and gourmet offal-serving Lyon, Marseille is blessed with fresh seafood, so much so that its most iconic dish, bouillabaisse — the quintessential fish and seafood stew — ...

Welcoming millions of visitors annually, Marseille, in the French region of Provence, is an admired ... nearby Tabi — featured on both the Michelin Guide and Vallée de la Gastronomie lists ...

The owners of a top restaurant in Greater Manchester have spoken about being ‘blown away’ by the reaction after announcing their sad closure. Following the announcement of the restaurant’s ...

In a statement by Michelin Guide, the chefs will be preparing a menu “that combines tradition and culinary innovation.” Being the main ones responsible for the task Rui Paula, Ricardo Costa and Vítor ...

NEW YORK (PIX11) – Some of the very few restaurants in New York City to be awarded a star by the Michelin Guide are participating in Restaurant Week. From now until Feb. 9, New Yorkers and ...

everyone understands the gravity of getting recognised by the Michelin Guide, and that’s why the platform’s newly announced list of the most exciting foodie destinations for 2025 is so enticing.