Maverick Steaks & Spirits isn’t just a restaurant; it’s a carnivore’s paradise, a beef lover’s dream, and quite possibly the reason why cows everywhere are nervously looking over their shoulders.

After three decades in the Saint John City Market, Billy’s Seafood Co. has closed its doors. The uptown Saint John restaurant posted a letter from owner Billy Grant to social media Tuesday and ...

The Steak Out Restaurant & Saloon in Sonoita, Arizona, is where carnivorous dreams come true and vegetarians have existential crises. Nestled in the heart of Arizona’s wine country, this unassuming ...

Windows 11 has a simplified Start menu that replaces Live Tiles with a more traditional app launcher and removes many legacy features. However, the Settings app still offers plenty of ...

Uptown Cafe in Johns Creek has added a 50-cent surcharge to all egg orders due to rising costs. Egg prices are expected to increase by 20% in 2025, with farm-level eggs rising as much as 45%. The ...

A local restaurant -- Uptown Cafe in Johns Creek -- is adding 50 cents to all egg orders because of the soaring cost of eggs. The cost of eggs has soared because of the current bird flu outbreak.

Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork. To help highlight the steak’s natural flavors, this recipe uses a spice rub with a little chili powder and ...

according to the restaurant’s follow-up posts. Customer reaction online has also been overwhelmingly positive. “York Steak House is a great place,” noted one commenter. “Adding a memory ...