British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...

Meat Fight, the annual barbecue competition that benefits the National Multiple Sclerosis Society, brings out the zany in all of its participants. Chefs Sarah Green and Brian Zenner were definitely no ...

Brits usually don’t get high marks when it comes to their national cuisine. Dishes like bangers (sausage) and mash (potatoes) do little to capture a foodie’s imagination. It’s a bad (and undeserved) ...

When buying your meat, try to get a single cut specifically for braising - Matt Austin This dish is traditionally made with beef, but it works just as well with mutton or game braising steak – which ...

The words “pot pie” on a menu appeal to the traditionalist in all of us, evoking images of Grandma’s apron and the steamy comfort of a warm kitchen. So what if the pie turns out to be like nothing ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...