Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you're going to make it, why not turn to the queen of French cooking herself, Julia ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

You get the idea. Whatever the soup is, it will only be better with a garnish. I hope these recipes will give you a few new ideas to add to your winter meal repertoire. Provide various toppings ...

Foraging for mushrooms can be scary, so Food & Wine sent literary Brat Pack legend Tama Janowitz to comb the forest floors of McCall, Idaho, with a mushroom foraging expert. She learned how to forage ...

After fierce online bidding wars for vintage copies of “Entertaining,” a homemaking classic from 1982, the publisher decides to put it back in stores.

Join Martha Stewart as she shares her ultimate minestrone soup, fresh salad, and homemade breadsticks recipes—the perfect ...

Beets' fiber is also a key nutrient needed for healthy digestion. Specifically, this fiber adds bulk to the stool, making it ...

Martha Stewart has claimed her parole officer banned her from hosting 'Saturday Night Live'. In 2004, the 83-year-old star spent five months in jail and another five under house arrest before two ...

What’s better than a bowl of hearty, cozy minestrone soup on a chilly day? One that comes with the Martha Stewart stamp of ...