Martha Stewart’s pot roast recipe caught my eye because it stays true to those classic, no-fuss roots while using a few smart ...

I was skeptical, and unconfident, the first time I roasted a chicken. It seemed too easy: Put the chicken in a cast-iron pan ...

Want a meal that's ready in less than 30 minutes and approved of by Martha Stewart? Here's the quick, easy, and delicious way ...

In 2004, I came across a simple roasted asparagus recipe in Martha Stewart Living. The recipe couldn't have been easier, but it called for cooking asparagus at an unusually high heat: 450°F.