Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.
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This Is Martha Stewart’s Secret Ingredient for a Perfect Mac and CheeseWe owe a lot to professional kitchen goddess Martha Stewart. She taught us how to collect jadeite, the best way to make ...
It isn't surprising that Stewart would reply with a NSFW answer to the question—in recent years, the star has been known to ...
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