Sacramento Bee reporter Veronica Fernandez-Alvarado stopped by Emma’s Tamales in Old Sacramento to try some of the 13 tamale flavors served.
Serious Eats on MSN
For restaurant-worthy salsa that clings to every chip, start with this step
This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.
Chili is pretty hearty as-is, but if you're looking to help the dish go the extra mile you ought to consider this quick and ...
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