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Wash and soak rice, then parboil with whole spices until just 70% cooked and aromatic. Marinate the meat with curd, ginger-garlic paste, salt, and half the fried onions for depth. Slow-cook the ...

Lucknow: The Lucknow Development Authority on Thursday sealed the Hussainabad food court after detecting financial irregularities during an inspection.

Kolkata’s food scene has got range. You can dig into 1947-era Lucknow biryani, contemporary food at cafés, and modern ...

Born in Lucknow, where food debates are deeply personal, this story traces how a British insult at a Nawabi dinner table led ...

MUMBAI, (IANS) – Celebrity chef Harpal Singh Sokhi has shared some biryani cooking hacks taught to him by Ustad Habib Pasha, emphasizing that it is one dish that represents the country. Harpal shared, ...

Biryani is a culinary treasure that unites aroma, spices, and tradition in every bite. Across India, several cities have ...

With iconic styles and famous restaurants, this city's biryani culture is unmatched in flavour, legacy and everyday ...

Forget yet another traditional roast dinner to see out the year, and instead try a spicy, textured and opulent biryani, and a saffron-infused take on tiramisu After weeks of excess, it’s not ...

In 1999, Mohammed Asique and his friend stepped into the food business in Melapalayam, Tirunelveli. Within weeks, they launched Nanbargal Samayal Kuzhu (NSK), and their biryani quickly became a ...

Whenever my friends want to eat puri-aloo, they invite themselves over to my home. In my hometown of Lucknow, this combination is found on every table, irrespective of class, community or faith. The ...

Kanpur is no joke when it comes to culinary treasures. And while people from outside the city might not know it yet, we’ve got some seriously good biryani joints. From Lucknow dum biryani to ...