Enter Tavola, the latest addition from Table 301 Restaurant Group. Located at BridgeWay Station, Mauldin’s new town center, ...

Times Square is undergoing a dining revival with upscale spots like GUI Steakhouse and Danny Meyers revamped View. Newcomers, ...

Going, for a while anyway, are dishes such as adobo-marinated grilled octopus and salsas and sauces from Executive Chief Sebastian La Rocca's native Argentina. With the new menu, La Rocca will explore ...

In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

With a focus on Calabrian cuisine from southern Italy, it’s also the first Italian restaurant in the U.S. with a separate fully vegan menu. The pasta is all made in-house and the bar menu offers three ...

In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront. Today, the city’s approach to Italian food ...

Heavy with Italian tradition ... has a unique self-awareness, the restaurant isn’t stuffy but is devoted to precision in the kitchen. They offer a tight menu that rotates with regular items ...

In the last few years, Portland has built itself a remarkably robust Italian food scene ... or chewy gnocchi — a small selection of antipasti rounds out the menu. Be advised this restaurant is walk-in ...

In the past, it was known to be a hotbed for national chain restaurants, but the area has become a go-to for chefs and restaurateurs who are planting roots and expanding their footprint in Texas. With ...

Here are 15 local restaurants that showcase some of the best Italian and Italian American food the Boston area has to offer, from Sicilian-inspired seafood to hefty plates of pasta. Note: While pizza ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...