Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

NO kitchen is complete without onions and you can add this root vegetable to pretty much everything. But chances are, you’ve ...

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at ...

The most important thing you should know about how to store your alliums. My husband loves onions, so we always have one somewhere on the kitchen counter. If it’s not eaten quickly enough, it gets ...

Do you need to wash onions before cooking? Learn when rinsing is helpful, the best way to remove dirt and bacteria, and how to prep onions safely.

Nobody likes a pale pickled onion, and to get that bright, purplish-red hue that we all look for, Tasting Table suck advice ...

Ham salad is a creamy, savory spread made by combining finely chopped cooked ham with mayonnaise and a few simple mix-ins ...

Six sandwich alternatives that prove canned tuna can be more versatile than you thought—and might even help keep your ...

I try my best to avoid throwing out food. And yet, every week I’m confronted with a mushy, brown banana or a moldy tomato that I have to throw in the trash, adding to the billions of pounds of food ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

1. Chop any spare vegetables including peppers, brassicas, carrots and onions (but avoid anything too leafy and too soft) into 4–5mm slices. Finely chop a few garlic cloves, a thumb of ginger and two ...