Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried ...

Ina Garten's easy chicken chili doesn't require much time or prep. It's hearty, delicious, and the perfect dinner for a ...

Skip the trip to the sports bar and make garlic Parmesan wings at home. The cheesy garlic butter sauce maximizes flavor, ...

Our umami-laden French onion pot roast recipe has layers of juicy beef, deeply caramelized onions, and a classic ...

"Growing up in a large family, I learned how to cook quickly and affordably," writes columnist Donna Maurillo. "So I’ve come ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

If garlic had a union, half of American kitchens would shut down the day we ran out. It’s in garlic bread, shrimp scampi, ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year's Eve party ...

We especially loved the combination of chewy, creamy, cheesy barley, sweet pepper enriched tomato sauce and well-crusted ...

Just after New Year’s, I was in the car returning home from a trip when I started to mull what I’d cook once I got back to my ...

I've never met a whole (or partial) grain I didn't like -- quinoa, brown rice, millet, bulgur, sorghum, freekeh, farro -- I like them all. My husband, on the other hand, is a bit more discerning (aka ...