In this engaging and educational video, learn how to make a motor generator to power light bulbs right at home. We’ll guide you through the step-by-step process of creating your own generator using ...
In this DIY tutorial, learn how to make your very own USB electric lighter at home with simple materials and step-by-step guidance. Perfect for tech enthusiasts and hobbyists, this project combines ...
The most labor-intensive part of making potpourri is drying the fruit. To do that: Thinly slice apples, oranges and/or lemons and put them on a baking sheet lined with parchment paper. Dehydrate them ...
Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into your new favorite frosting.
Creating a homemade olive oil spray for shiny leaves is an easy and cost-effective way to keep your plants looking healthy. Olive oil can help enhance the natural sheen of leaves, making them look ...
Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake. Here's how to fry fish properly.
We've rounded up nine items around your home you can clean with dish soap to solve everyday problems in an instant.
A definitive ranking of the most popular struggle meals, and suggestions for an upgrade to help feed your body and soul.
From tiny cafes to coastal shacks, these Florida spots prove that the best desserts are often found where you least expect them.
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
Editor’s note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one was originally published on ...
When you first catch sight of the Jaecoo 5, you’ll have to check the badge. It looks like a £45,000 Range Rover Evoque but the Jaecoo starts at just over £27,500 – and that’s for the fully electric ...