FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...
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My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed
At the risk of enraging every burger purist out there, I play the field when it comes to my favorites. I love a good smash burger. I live for In-N-Out, Shake Shack and, though I hate to admit it, a ...
What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...
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