Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...
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Pumpkin and Sweet Potato Soup

Add roasted pumpkin, sweet potato, vegetable broth, and coconut milk. Simmer for 10 minutes to let the flavors meld. Remove ...
Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...
In addition to carrots, beets, turnips, and parsnips, light freezes prime hardier radishes and rutabagas for sweetening. Cole ...
Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or pickled for tasty and nutritious meals. Beet greens, for ...
This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can... The post Lemon Zucchini Bread Recipe ...