As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

These Vegan Rice Paper Noodles are chewy, spicy, and packed with flavor. Rice paper sheets are softened, sliced, and quickly tossed in a sizzling chili garlic oil infused with soy sauce, green onions, ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

Summer may not actually be the best time to grow a thriving herb garden. Here's what you need to know about growing herbs in ...

Believe it or not, avocados do belong in your frozen margaritas for an extra-creamy thickness. Plus, they are a neutral base ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Hamburger Helper sales are rising as Americans are increasingly turning to struggle meals. Here, a registered dietitian shares ways to boost its nutrition.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Certain foods can be left out to prevent spoilage and preserve their flavor and nutritional quality. Here's what registered ...

Now, I’d say that’s the sort of thing an East Coaster would do, the Mexican restaurant equivalent of a West Coaster going ...

As cooler weather sets in and busy fall schedules take over, families are turning to one-pot meals for quick, comforting ...

This is a super-duper elevated version of Taco Bell’s Nachos BellGrande, made by Allrecipes’ Chef John. Ground beef gets ...