As ready-to-cook meats and poultry continue to gain traction, innovation shows no sign of slowing. Hormel is pushing forward with flavor-forward options like Black Label Frank’s RedHot flavored bacon, ...

Learn how to roast a juicy, golden-brown turkey in under 90 minutes with this foolproof shortcut that doesn’t sacrifice ...

I cooked frozen fries six ways — including oven-baking, air-frying, microwave jump-starting, and combination methods — and ...

James Beard Award–winning chef Hank Shaw keeps roasted Hatch green chiles in the freezer year-round. He shares how to use the ...

No matter which type of meal you try, though, you'll learn essential cooking skills along the way, such as dicing and ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

One tip offered: if you're looking for healthy protein on a tight budget, pair meat with plant protein like beans to help ...

I know what you’re thinking: Cook a turkey — from frozen — for Thanksgiving? Yes, it’s true. It can be done. Every year, one of the most common questions the legendary Butterball Turkey Talk-Line gets ...

GREENSBORO, N.C. — There are three things to know about cooking your turkey-- whether you smoke it, fry it, or spatchcock it (and if you've never heard of that before, the explanation is below!). #1 ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...

As families prep for Thanksgiving this upcoming Thursday, Nov. 27, one dish usually takes center stage at the dinner table: turkey. While it’s synonymous with the fall holiday, turkey dinners can take ...