Tomatoes, even canned tomatoes, are full of water. As they cook gently, water evaporates and the natural sugars within the ...

Tender meatballs baked in a rich tomato sauce, simmered in a casserole dish for a satisfying family-style meal. Main ingredients: ground beef, breadcrumbs, egg, garlic, tomato sauce, olive oil, salt, ...

Don't have a food processor or blender? Don't let that stop you from making tomato sauce! This time-tested method requires the bare minimum of tools.

Borani Banjan – a creamy, tangy, comforting Afghan dish that brings bold flavors with simple ingredients. This dish features ...

It is most commonly enjoyed for breakfast and is served straight from the skillet. Here's the simplest recipe to try at home.

Gloria’s iconic 10-layer lasagne returns for a limited run from 1-28 February, a handy excuse to recreate the restaurant ...

To infuse your tomato sauce with some additional cheesy goodness, here's when one chef recommends adding parmesan.

With a few smart techniques and ingredients, you can turn a pantry staple into a deeply satisfying meal.

Ina Garten’s trick for upgrading jarred pasta sauce is both easy and elegant. The Barefoot Contessa builds flavor the way she ...

Find out what sets this jarred brand apart — and browse some honorable mentions — for when you don't have the time for ...

Meet a Bedford firefighter known for saving the day and making good food.

Bruno’s Little Italy in Arkansas offers red sauce that never changes, bringing locals back for its timeless, comforting ...