If your plastic food containers are stained and hard to clean, try this simple hack using an ingredient you likely already ...

Make sure to keep basil in warm temperatures away from drafts or cold air. Ideally keep temperatures between 70ºF and 85ºF, ...

Out of classic wet wipes or disinfecting cloths? Paper towels can easily be transformed into a homemade version. Moisten the ...

A true Sunday sauce should taste intensely rich of tomato that has stewed low and slow for what seems like forever. The ...

No bugs in rice, but rodent poop on seasoning containers in a kitchen storage room (over 30 droppings), next to a kitchen bread mixer (over 10 droppings), on the kitchen floor (over 10), and on top of ...

Sticky and clumpy, with a matte gloss some spend thousands at Sephora trying to achieve. All you need is maple syrup! Slather ...

Health experts agree that you should include cumin in your meals more regularly. You might be surprised by how tasty it makes ...

Yes, with a few caveats. Tomato juice is rich in vitamin C, potassium and antioxidants like lycopene, which can support ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Bring a large pot of salted water to a boil for the pasta.

They’re small, unpretentious, and impossible to replace. These beloved Mississippi hole-in-the-walls are where real flavor ...