New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than stainless-steel or nonstick pans.

Hint: you likely have a few of them in your kitchen already.

*Have you ever wondered about those unsightly black residues on your beloved cast-iron skillet? While they may not be harmful, they certainly detract from its appeal. You might have even noticed tiny ...

There’s nothing cast-iron cookware can’t do. It’s durable and affordable, is stovetop and oven compatible, has amazing heat retention, and even has some nonstick properties if you care for it ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile ...

Cleaning your cast-iron skillet the right way will ensure it lasts for years. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade covering all ...

For cast iron that “looks better” than the day you bought it.

If traditional wisdom has scared you away from using any kind of soap on your beloved cast iron cookware, you’re not alone. We’ve all heard the warnings. Historically, most soap was made with lye, a ...

Wondering how often you should re-season your cast iron skillet? There are some telltale signs to watch for as well as a general schedule to follow.