Truffles aren’t just a European delicacy; they’re now being successfully cultivated across the United States. American truffle production is growing fast, with promising harvests in states like North ...

With its distinctive earthy, chocolatey taste, the truffle fungus is as rare as it is valuable. The elusive mushroom is one of the most treasured culinary delicacies in the world, on par with caviar ...

PITTSBORO, N.C. (WTVD) -- Two North Carolina entrepreneurs are busy packing up goods and mailing them to customers. The Pittsboro-based company is reaping the benefits of having local products seen on ...

Truffle cultivators are becoming increasingly common across Appalachia and the southeast region, and say the climate and soil ...

The market is estimated to grow at a CAGR of 12.7% during the forecast period. Launch of truffle-based products is driving market growth, with a trend towards increased use of truffles in fine dining ...

The global truffles market experiences growth due to the introduction of truffle-based products by regional and international vendors in the food and beverage industry. New offerings, such as sauces ...

Climate change is affecting truffle production in mainland Europe – but scientists believe it is creating the ideal conditions for Scotland to grow one of the world's most valuable foods. Dryer ...

LANSING, Mich. (WLNS) — Researchers from Michigan State University and the University of Florida—and their dogs—have discovered two new species of truffle. Tuber canirevelatum, meaning the “dog-found” ...

The wet, wintry days are in full swing in southern Australia and truffle hunting season is well underway. Australia is now the fourth-largest truffle producer in the world, exporting more than 11 ...