To assemble, simply mix the enchilada sauce and green chiles into the cooked beef, and fill and roll up the tortillas. The dish bakes until the sauce is nice and bubbly and the cheese is perfectly ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...